Ingredients
1 Tbsp. extra-virgin olive oil
1 large onion, chopped
2 1/2 tsp. ground cumin
2 Tbsp. chopped fresh oregano
2 lb. ground turkey
2 canned chipotle chiles in adobo, chopped (about 1 1/2 Tbsp.)
3 cups canned no-salt added chopped tomatoes
1 1/2 tsp. coarse salt
2 tsp. coarsely ground black pepper
Directions
1. In a large skillet, warm oil over medium heat. Stir in onion, cover and cook, stirring occasionally, until just beginning to color, 5 to 6 minutes. Stir in cumin and oregano.
2. Add turkey, raise heat to medium-high. Cook, stirring often until cooked through and most of liquid evaporates – 12 to 15 minutes. Stir in chiles, tomatoes, salt and pepper. Cook until some of liquid has evaporated about 10 minutes. Garnish with oregano leaves.
3. Serve over salad or in healthy tortilla.
Serving Size: 1/2 cup: Calories 185 • 9g fat (2 sat.) • 2g fiber • 20g protein • 7g carb • 3g sugar