Ingredients:
3 limes
red onion
1 cup chopped seeded tomato
1 diced peeled avocado
1/2 cup cilantro
3/4 tsp salt
1/4 tsp black pepper
3 garlic cloves, minced
1 pound cooked peeled medium shrimp (or chicken)
12 tortillas
Directions:
1. Finely grate rind from limes to measure 1 Tbl, Juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Sauté red onions. Add tomato and remaining ingredients except tortillas, toss well to combine. Cover and chill for 15 minutes, stirring occasionally.
2. Heat tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla, fold in half. Serve immediately.