Ingredients
1/3 cup unsalted dry-roasted peanuts or almond meal
1 1/2 tbsp garlic powder
1 1/2 tsp ginger, ground
1/2 lb. boneless, skinless chicken breast
1 lime
Directions
1. Preheat oven to 375° F.
2. In a mini food processor, grind peanuts until fine, but not to paste.
3. In a small bowl, combine peanuts or almond meal, garlic powder and ginger.
4. Place chicken on a cookie sheet and squeeze juice from lime overtop. Then roll chicken in peanut mixture until well coated.
5. Bake chicken in oven for 25 minutes or until no longer pink in center.